Cockburn's was founded in 1815 in Oporto by Robert Cockburn, a Scottish wine merchant from a distinguished family in Edinburgh. Today, Cockburn's is the number 1 Port brand in the UK.
Comfortable in any setting, our ultra-adaptable fine ruby has a bright and fruity style that mixes as easily as it stands alone. Made with a selection of young wines from a variety of harvests, it’s aged in oak for two to three years before its youthful red-fruit flavours are released into the world, ready to enjoy.
Savour this port in a large wine glass at room temperature, or slightly chilled in warm weather to appreciate its ripe fruit flavours. Perfect served at the end of a meal, or after a brisk walk in the cold. Does not need to be decanted. Consume within four to six weeks of opening.
Cockburn’s Fine Ruby is the perfect accompaniment to cheese or rich chocolate desserts but is also wonderful
enjoyed on its own or as part of a mixed drink.