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Clive's Pies - Chestnut and Bean

Clive's Pies

Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs.

A pie worth staying in for, with a full bodied sauce and irresistible rustic flavours. Dish up with mustardy mash and do not disturb.

 Ready to eat cold, or reheat in the oven