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Nature Kitchen Harissa

Holywell Stores

A real Moroccan treat!  So versatile with it's hot, but fresh chilli and mint flavour. It's excellent as a rub on lamb. If you are looking for Harissa paste, then look no further. Simply add oil to achieve the desired consistency. The great thing about having a powder to make the paste is you can make as little or as much as you need. Also the dry spice will keep for much longer than the ready-made pastes.Try as a rub on meats, add to cous cous or pasta, use to stir fry some veg; it's great in soups and stews; add to cold meats with a little oil for a great sandwich; it's great on roasted spuds and it also will make a great dip if you put it in Greek yoghurt.

INGREDIENTS: 
  • PAPRIKA
  • CUMIN
  • DRIED MINT
  • CORIANDER
  • GARLIC
  • CHILI POWDER
  • SEA SALT
1 x 40g pot
Nature Kitchen Cornwall