Nature Kitchen Hot Madras

This is a hot Madras curry powder which originates in the South of India. This curry can accompany vegetables or meats and can feature a wide range of ingredients, although chilli peppers are usually a fundamental ingredient. Many Indian restaurants offer various foods with Madras curry, ranging from chicken to lentils.

INGREDIENTS:

• CORIANDER,
  
• CARDAMOM,
  
• TURMERIC,
  
• BAY LEAF, 
  
• MUSTARD SEED,
  
• GARLIC POWDER,
  
• CAYENNE PEPPER,
  
• ONION POWDER, 
  
• CUMIN,
  
• BLACK PEPPER,
  
• CELERY FLAKES,
  
• DRIED, PAPRIKA,
  
• CHILI POWDER, 
  
• FENUGREEK,
  
• GROUND GINGER,
  
• SEA SALT
  

1 x 50g pot