Nature Kitchen Mulling Spice

Mulling spices also work as a good pickling spice and when ground down, it's wonderful in chutneys and minced fruit.
This is a good all round winter flavour. Try adding it to brandy and infusing it for a couple of weeks before the cold sets in. It's a good remedy to boost the bones when they're cold and weary.

INGREDIENTS:

• CORIANDER
  
• CASSIA BARK
  
• CLOVES
  
• ALLSPICE 
  
• STAR ANISE
  
• DRIED ORANGE PEEL
  
• DRIED LEMON PEEL
  

1 x 40g pot